Kalios Multigrain Crackers, 100g

Kalios Multigrain Crackers are the ones we keep breaking into pieces before dinner’s properly started. Made with wholemeal flour and a good amount of extra-virgin olive oil, they’re mixed through with sunflower seeds, sesame and linseed 20% of the cracker ingredeients, so you taste them in every bite, not just see them on top. They’re firm enough to hold a decent scoop of hummus or taramasalata without snapping halfway there.

• 20% mixed seeds: sunflower, sesame, linseed
• Firm texture, built for scooping and dipping
• Made with wholemeal flour and olive oil
• Good alongside Kalios mezze and dips

Put a bowl of these out next to olives and a dish of tzatziki, and the cracker bowl empties first.

Meet the maker: Kalios

Kalios began with two brothers, a family olive grove and a love of Greek food. In 2010, Grgory and Pierre-Julien Chantzios took over their family’s olive groves in Kalamata, southern Greece, where their relatives had been making olive oil for eight generations. After their first harvest, they jumped on scooters and travelled around Paris, persuading chefs to taste their oil. It worked.

Today, Kalios olive oil is found in some of France’s finest restaurants, alongside a growing collection of Greek ingredients sourced from small artisan producers. We love Kalios for its wonderful family story, its close relationships with Greek growers and its determination to share the real flavours of Greece. From one family olive grove to the kitchens of celebrated chefs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Whole wheat flour (gluten), mixed seeds (20%) (sunflower seeds,sesame seeds, linseed), extra virgin olive oil, salt, dried rosemary.

Allergy advice: For allergens see ingredients in bold. May contain: peanuts, soy, nuts and milk.

Store in a cool, dry place away from direct sunlight.