Dallari 00 Flour, 1kg

Dallari 00 flour is a versatile white flour used to make fresh egg pasta and crisp, chewy pizza bases. Known as doppio zero in Italy, this finely milled flour is soft and pure white in colour because it doesnt contain any wheat bran. When you bake with 00 flour, you will create doughs that have a smooth texture and good elasticity. Its perfect for flatbreads, pastries, gnocchi and silky pasta sheets for lasagne and ravioli.

00 flour is the same as German type 405, French type 45 and American pastry flour, so it can be used in most recipes calling for those flours. In Italy, it is mixed with eggs to make pasta dough, with water for pizza crusts, and with water and yeast for breads like focaccia or ciabatta.

Read our buyers guide to learn more about 00 flour.

Strength: W200 (+/- 20).

From December 2026, UK law requires folic acid (vitamin B9) to be added to non-wholemeal wheat flour. During the changeover period, the flour you receive may or may not contain added folic acid. Please check the ingredients listed on your bag when it arrives.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Type 00 wheat flour, vitamin mix (calcium carbonate, iron, thiamin, niacin)

Allergy advice: For allergens see ingredients listed in bold.